SURGICAL INCISIONS

SURGICAL INCISIONS

1. Kocher's incision

Kocher's incision is a type of surgical incision named after the Swiss surgeon Emil Theodor Kocher. It is commonly used to gain access to the gallbladder, bile ducts, and upper part of the small intestine (duodenum) during surgical procedures.

The incision starts from the right subcostal area (just below the rib cage) and extends towards the midline of the abdomen. It is typically a curved or slightly oblique incision, with the convexity directed towards the right side of the patient's body. The incision may vary in length depending on the specific surgical procedure and the patient's anatomy.

Kocher's incision provides good exposure to the gallbladder and surrounding structures, making it suitable for procedures such as cholecystectomy (removal of the gallbladder) and exploration of the common bile duct. It allows the surgeon to visualize and manipulate these structures effectively.

Although Kocher's incision is commonly used for gallbladder surgeries, it can also be employed for other abdominal procedures involving the upper right quadrant. As with any surgical incision, proper technique and care are essential to minimize complications and ensure optimal healing. Surgical techniques and preferences may vary among surgeons and can be influenced by the patient's specific condition and anatomy.